Bonucci Donut Cake With Cacoa 24X40G

Bonucci Donut Cake With Cacoa 24X40G

Cake 73% (Wheat flour (contains gluten), sugar, egg, vegetable palm oil, egg white, humectants Glycerin (E422), Sorbitol (E420), emulsifiers (Mono and Diglycerides of vegetable Fatty Acids (E471), polyglycerol esters of vegetable Fatty Acids(E475), Sodium Stearol-2-Lactylate (E481), Invert Sugar, Raising Agents (Sodium Acid Pyrophosphate (E450), Sodium Bicarbonate (E500), Salt, Preservatives (Potassium Sorbate (E200), Calcium Propionate (E282), Flavours (Vanilla, Butter), Acidity Regulator Citric Acid(E330), Thickening agents Xanthan Gum(E415), Guar Gum (E412). Cocoa sauce 14% Sugar, Glucose syrup, Modified corn starch, Humectants Sorbitol, Glycerin, Cocoa 3,2%, Dark Chocolate, Skimmed Milk Powder (Dairy Product), Vegetable palm oil, Hazelnut Puree, Emulsifier Mono and Diglycerides of vegetable Fatty Acids (E471), Preservative Potassium Sorbate (E202), Acidity Regulator Citric Acid (E330), vanilin, flavours Chocolate, Hazelnut. Cocoa Coating 11% sugar, vegetable palm oil,cotton, canola, sunflower oil, whey powder, milk powder,cocoa powder 8,6%, emulsifiers Soya lecithin (E322), polyglycerol polyricinoleate (E476), flavour chocolate, vanilin, decor 2% sugar, vegetable palm oil, cotton canola,sunflower oil, whey powder dairy product, fatty milk powder dairy product, cocoa,cocoa mass, emulsifiers polyglycerol polyricinolate (E476), soy lecithin (E322), flavours chocolate, vanilla, vanilin.

Ingredients :

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Nutrition facts :

Energy KJ : 1665,5

Energy KCAL : 397,3

Total Fat : 18.1

Of Which Saturates : 8,7

Carbonhydrates : 54,1

Of Which Sugars : 39

Protein : 4,1

Salt : 0,5