Pinar hits the UK market with Diamrk

Pinar Nuts was founded in Konya which is a region characterised by the excellent climatic conditions which allows the highest quality of dry nuts and fruits to be obtained from.

Pinar has a daily capacity of 30 tons of processed dry nuts, being distributed in domestic and international markets; the brand always uses the most advanced technology in production to achieve the best quality and consumer satisfaction.

Arbella Pasta = 100% hard durum wheat

Arbella Pasta is made from selected 100% hard durum wheat of the highest quality and manufactured at completely up-to-date computer-controlled production facilities.

The origins of pasta can be traced back to several civilizations, such as the Etruscan and Roman, but also to ancient Arab and Chinese cultures. Instruments used in the production of pasta have been found in a number of Etruscan excavation sites. This pasta, produced in homes rather than on a large manufacturing scale, was cut into flat strips resembling what the Romans would later call lagana, which we now refer to as lasagna. The first recorded recipe for lasagna can be found in the book De Re Coquinaria, written by the Roman author Marcus Gavius Apicius (1st century AD).

Press Release which was placed in The Grocer Magazine.

A wholesaler in pole position: Polish people living in the UK prefer ... Polish food. This was the realisation that led two London entrepreneurs to set up Dimark wholesale in 2004. Chloe Ryan reports.

Ardena Cheese comes to the UK

The quality of this brand is one of the best on the market; the dairy rates on products of high quality craftsmanship, which is also confirmed by the fact that in 2006 and 2008 the dairy won gold medal at the World Championships in Wisconsin in the U.S., it has also won silver and bronze in 2010.

The milk used to produce the cheese products is collected from 18 local dairies in Denmark on a daily basis to handcraft the products to create an unforgettable taste.